Pre-Cost Menu

Last / Next  2009-05-14 16:18:34 / Category:F & B management

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It is the form. where these daily procedures are accomplished,
known as the Menu Pre-Cost and Abstract , which is divided into two
parts. The section on the left — the forecast section — is based on a sales forecast
prepared sometime before a day or a meal. The section on the right —
the abstract section — is completed later, after the day or meal for which the
forecast was prepared. All menu items including appetizers and desserts are
included on the form.

TAG: MENU Menu Pre-cost



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