What would you do if you were the restaurant manager?

Last / Next  2010-04-30 07:25:34

Tamir was a truck driver for a produce company. While he was making a delivery to
a restaurant, the cook invited him to try some chicken salad prepared earlier following a new recipe.


The salad had been in a bowl at room temperature for several hours.
Approximately four hours after eating it, Tamir became afflicted with a foodborne illness.


He filed suit against the restaurant, whose attorney maintained that because
Tamir was not a paying customer and had been invited to sample the salad without
cost, the restaurant had no liability.


TAG: restaurant-laws

restaurant`space Quote Delete restaurant   /   2010-04-30 07:28:01
First, the argument that the restaurant could not be liable because Tamir was not a paying customer is without merit.
Second, the anager needs to retrain the entire
kitchen staff on appropriate sanitation and food safety procedures.
 

Rate:0

Registration and Comments Closed

The registration for HotelMule.com is closed forever.
We strongly recommend e travel week
to be used as a platform to communicate
with hospitality and tourism industry professionals.

Thank you for your support!

Show All

Calendar

« 2015-01-25  
Su Mo Tu We Th Fr Sa
    123
45678910
11121314151617
18192021222324
25262728293031

Statistic

  • Visit Statistic: 62108
  • Blog Statistic: 146
  • File Statistic: 21
  • Links Statistic: 26
  • Creating Time: 2008-12-27
  • Update Time: 2011-05-03

Subscribe RSS

Open Toolbar